Tuna Melt

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Preparation time: 10 minutes
Cooking time: 5 minutes
Servings: 4

Ask the bakery manager at your grocery store if they have any day-old sourdough bread. It will be less expensive, and since you’re going to toast it, it will taste just as good as fresh bread.

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Blue Mansion

- Timeless Colonial Premium China

6-piece set for only

$1.00+ s&h

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Ingredients

2 (6-ounce) cans water-pack tuna, drained
2 tablespoons mayonnaise
1 teaspoon prepared mustard
1 tablespoon sweet pickle relish
1 teaspoon minced onion
8 slices sourdough bread
4 slices American cheese

Directions

1

Preheat the broiler. Flake the tuna in a bowl. Add mayonnaise, mustard, relish and onion; mix well.
2

Toast sourdough slices lightly on both sides in toaster or under broiler.
3

Spread tuna mixture on 4 of the bread slices. Arrange on rack in broiler pan. Place cheese slice on each.
4

Broil until cheese is melted. Top with remaining bread slices. Cut into halves diagonally. Serve immediately.