Cranberry Gobbler

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Preparation time: 10 minutes
Cooking time: none
Servings: 4

If you don’t use the entire can of cranberry sauce for these sandwiches, store the leftovers in the refrigerator. When warmed, cranberry sauce makes a great topping for waffles or French toast.

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Ingredients

1 (8-ounce) can jellied cranberry sauce
1 tablespoon prepared horseradish
4 lettuce leaves
8 slices rye bread, toasted
8 ounces thinly sliced turkey breast
4 slices Swiss cheese
4 thin slices onion

Directions

1

Mash cranberry sauce with a fork in a small bowl. Mix in horseradish and set aside.
2

Place lettuce on 4 toast slices. Mound turkey slices on lettuce. Add slice of cheese to each.
3

Spoon the desired amount of cranberry-horseradish spread on each sandwich.
4

Top with onion slices and remaining toast slices. Store any remaining sauce in a covered container in refrigerator.