Tri-Colored Slaw

Ingredients

• 1 small head green cabbage
• 1/2 small head red cabbage
• 1 cup shredded carrots (about 2 medium)
• 3/4 cup cider vinegar
• 1/3 cup water
• 1/3 cup sugar
• 1 teaspoon celery seeds
• 1 teaspoon salt
• 3 tablespoons vegetable oil

Directions

• 1
  Coarsely shred cabbage. Combine shredded cabbage and carrots in large bowl with tight- fitting lid.
• 2
  Combine vinegar, water, sugar, celery seeds and salt in small saucepan. Bring to a boil, stirring until sugar dissolves completely. Remove from heat.
• 3
  Blend oil into hot sugar mixture. Add to cabbage mixture; mix well. Cover tightly.
• 4
  Chill slaw until serving time, turning and shaking bowl occasionally to coat slaw with dressing.