Garlic Chicken in Wine Sauce

Presented by

Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 4

To extend the freshness and flavor of dried seasonings, such as garlic salt, store in the freezer. They will retain their potency for up to a year. This will also help stretch your food budget.

Send to a Friend Print

Dinnerware From Royal Design Collection®

Blue Mansion

- Timeless Colonial Premium China

6-piece set for only

$1.00+ s&h

To get this price, call 1-800-433-6201 and mention 'Easy Everyday'!

Ingredients

2 teaspoons garlic salt
1/2 cup all-purpose flour
4 skinless, boneless chicken breasts (4 ounces each)
2 tablespoons butter
1/2 cup dry white wine or chicken broth
1/2 cup chicken broth
1 cup heavy cream
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives

Directions

1

Combine garlic salt and flour in a small bowl. Coat chicken with flour mixture.
2

Heat butter in a medium skillet over medium heat. Add chicken; cook until lightly browned on both sides, about 10 minutes. Remove chicken to a plate.
3

Add wine and broth to skillet, stirring up brown bits. Return chicken to skillet; cover. Reduce heat to low. Simmer for 10 minutes.
4

Add cream and parsley to skillet. Simmer just until thickened, about 5 minutes. Remove chicken to a serving plate. Pour sauce over top. Sprinkle with chives.