Chicken Fricassee

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Preparation time: 15 minutes
Cooking time: 45 minutes
Servings: 6

Avoid the high cost of the heavy cream-and the calories-by using canned evaporated milk. Save even more calories and use the skim variety of evaporated milk that is widely available.

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Dinnerware From Royal Design Collection®

Blue Mansion

- Timeless Colonial Premium China

6-piece set for only

$1.00+ s&h

To get this price, call 1-800-433-6201 and mention 'Easy Everyday'!

Ingredients

3 pounds chicken pieces
8 cups cold water
1 carrot, chopped
1 stalk celery, sliced
1 onion, chopped
1 teaspoon salt
8 sprigs parsley
1 bay leaf
1 clove garlic
4 tablespoons butter
1/4 cup all-purpose flour
1/4 teaspoon Worcestershire sauce
1/4 cup heavy cream
1/4 teaspoon ground ginger

Directions

1

Place chicken, water, carrot, celery, onion, salt, parsley, bay leaf and garlic in a large pot. Bring to a boil; reduce heat to medium. Simmer until chicken is cooked through, about 35 minutes.
2

Remove chicken from broth. Melt butter in a large saucepan over medium-high heat; stir in flour. Cook, stirring, until golden. Add 3 cups broth and vegetable mixture.
3

Add Worcestershire sauce, cream and ginger to saucepan. Cook sauce, stirring frequently, until slightly thickened, about 10 minutes.
4

Place chicken and vegetable mixture on a serving platter. Remove bay leaf. Top with sauce.