Tarragon Sirloin Tips with Mushrooms

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Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 4

You can always have affordable mushrooms on hand regardless of current prices. Purchase when on sale and cook ahead. Store cooked mushrooms in the freezer for up to 3 months.

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Dinnerware From Royal Design Collection®

Blue Mansion

- Timeless Colonial Premium China

6-piece set for only

$1.00+ s&h

To get this price, call 1-800-433-6201 and mention 'Easy Everyday'!

Ingredients

1 tablespoon butter or margarine
1 1/2 cups sliced fresh mushrooms
1/4 cup chopped green onions
2 pounds beef sirloin tips
1 teaspoon dried tarragon
2 cups beef broth, divided
3 tablespoons all-purpose flour

Directions

1

Pour flour mixture over beef in skillet; stir. Cook, stirring continually, about 2 minutes. Stir in remaining broth. Cook, stirring continually, until sauce thickens, about 5 minutes.
2

Reduce heat to medium-low. Sprinkle tarragon over beef and vegetables in skillet. Combine 1/4 cup broth and flour in a small bowl; stir until smooth.
3

Melt butter in a large skillet over medium-high heat; add mushrooms, green onions and beef. Cook, covered, stirring occasionally, until beef is browned, about 10 minutes.