Corned Beef and Cabbage

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Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 4

A whole brisket of corned beef will yield approximately 8 servings. You can save considerable dollars by purchasing the whole piece, slicing your own portions and freezing the leftovers.

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Dinnerware From Royal Design Collection®

Blue Mansion

- Timeless Colonial Premium China

6-piece set for only

$1.00+ s&h

To get this price, call 1-800-433-6201 and mention 'Easy Everyday'!

Ingredients

8 cups water
1 teaspoon salt
1 tablespoon sugar
1 bay leaf
1 teaspoon minced garlic
1 1/2 teaspoons pepper
1 head cabbage, quartered
8 ( 1/2-inch-thick) slices deli corned beef

Directions

1

Combine water, salt, sugar, bay leaf, garlic and pepper in a 4-quart soup pot. Bring to a boil.
2

Reduce heat to medium. Add cabbage and cook for 5 minutes.
3

Add sliced corned beef to pot. Cook for 15 minutes.
4

Remove cabbage and corned beef with a slotted spoon. Remove and discard bay leaf. Serve immediately.